Forget Cooking! An Introduction to RAW Foods Cuisine Date: Monday, August 4 Time: 6 pm - 9 pm Location: Alive! 1972 Lombard St. (@ Webster) Cost: $60.00. Pay on-line at www.aliveveggie.com or at the door. Learn to make Almond Milk, Cream of Zucchini Soup, Mediterranean Kale Salad, “Not Tuna” pâté, Vegetarian Sushimaki, Zucchini Pasta Marinara, and Chocolate Mousse.

Alive! Executive Chef & Owner Leland Jung, provides the resources and tools to help you prepare and eat delicious and healthy food— fresh, organic, vegetarian, and RAW. Leland is a graduate of Living Light Culinary Institute, where he received certification as a Raw Culinary Arts Associate Chef and Instructor.