Just Dessert! An Introduction to RAW Dessert Making Date: Sunday, September 7, 2006 Time: Class 3-6pm Location: Alive! 1972 Lombard St. (@ Webster) Cost: $60.00, pre- payment is required to secure your reservation. Learn how to make raw apple pie, pear almond torte, chocolate torte, and carob cake. Class Full

Alive! Executive Chef & Owner Leland Jung, provides the resources and tools to help you prepare and eat delicious and healthy food— fresh, organic, vegetarian, and RAW. Leland is a graduate of Living Light Culinary Institute, where he received certification as a Raw Culinary Arts Associate Chef and Instructor. Located in San Francisco’s beautiful Marina District, Alive! offers elegant dining, outdoor seating in our Zen garden, group classes, and catering. www.aliveveggie.com, to receive the latest updates about our restaurant and classes.