Raw, Vegan, Organic, Local and Seasonal dishes

Featuring the freshest and highest quality produce straight
from the Ferry Building Farmers’ Market

Alive!’s diners receive first priority. If the restaurant is
crowded, there might be an hour wait for to-go orders.

~Soup~

Shiitake Mushroom Miso Soup with Pumpkin (Hot, Cooked)  10

Potato Leek Soup with Black Miso (Hot, Cooked)  10

Raw Carrot Ginger Soup  10

Raw Cream of Celery Root Soup  10

Raw Pumpkin Bisque  10

~Starters~

Sushi with Sunflower Seed Miso Pate, Carrots & Shiitake Mushrooms  11

Flaxseed Flatbread with Cashew Cream, Walnut Pesto, Tomatoes  12

Pepper Cress Sprouted Kamut Sandwiches with Butternut Squash Cream, Sunflower Seed Pate and Sundried Tomatoes  12

King Trumpet Mushroom Salad with an Almond Miso Sauce  10

Spicy Mendocino Seaweed Salad with Wakame, Nori & Sea Palm  12

Mediterranean Salad with Sesame Seed Hummus, Avocadoes, Tomatoes, and Olives  12

~Entrees~

Buttternut Squash Ribbons with Shiitake Mushrooms, a Sunflower Seed and Butternut Squash Cream Sauce  16

King Trumpet Mushrooms, Capers, and Mendocino Sea Palms with Almond Cream Sauce 20

Shiitake Mushroom Butternut Squash Torte with Thyme-Parsley Walnut Pesto  17

Sweet Sesame Ginger Vegetable Ribbons with Seasonal Vegetables & Walnuts  13

Spicy Korean Chili Butternut Squash Ribbons with Seasonal Vegetables & Pinenuts  13

Thyme-Parsley Walnut Pesto Raviolis with Shiitake Mushrooms  16